Executive Chef

Вакансия № 4-14647924 в городе (населенном пункте) Москва от работодателя "Radisson Blu Olympiyskiy Hotel, Moscow" на сайте www.RABOTKA.com.ru "Агрегатор вакансий".

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Город, регион, страна: Москва, РФ (населённый пункт) места работы.

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Компания: Radisson Blu Olympiyskiy Hotel, Moscow (организация, фирма, ИП);

Логотип (бренд, торговая марка, эмблема) компании (организации, фирмы, ИП):

Репутация работодателя Radisson Blu Olympiyskiy Hotel, Moscow:

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Зарплата: по договорённости;

Требования к работнику:

Дополнительные требования:
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Дополнительное описание вакансии:
Are you looking for the next chapter in your career? A move that would establish you as a culinary leader at one of the most exciting hotels in Moscow? Say Yes I Can! because here at the Radisson Blu Olympiyskiy Hotel, we’re looking for foodies just like you! At Radisson Blu Olympiyskiy Hotel, we are one team and make memorable moments for our guests. You’ll be running the show, always on trend, inspiring a team of hungry chefs and and developing the flavours to cook up a storm. Can you think outside of the kitchen, having a taste for the business as well as your signature dish? Key Responsibilities: Creation & development of menus, concepts and food style of the overall hotel and it’s signature restaurant, Firelake Grill & Bar Ensures smooth running of the kitchen department, where all aspects of the guest dining experience are delivered to the highest level Provides the highest food quality consistent with cost control and profitability margins to maximise guest satisfaction and food profitability Ensures that proper safety, hygiene, and sanitation practices are followed Controls and analyses operational departmental costs on an on-going basis and takes necessary action to control negative deviation Ensures adherence to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit Utilises leadership skills and motivation to maximise team member productivity and satisfaction Effectively manages the life cycle of the team within the department, fostering a culture of growth, development and performance whilst reflecting promoting the company culture and values Requirements: 3+ years of relevant experience in Kitchen, ideally within a hotel environment and ability to demonstrate excellent standards and team member management Experience in menu engineering and concept creation Ability to adapt to changing service environments A genuine interest in food/dining trends and what makes a guest smile Experience with banquets, events, conference catering Desire to establish a strong food presence in the Moscow Hotel Market Commercially aware Good leadership skills with a hands-on approach and lead-by-example work style Driven and ambitious to inspire the team to consistently deliver and exceed service standards Clear thinker with excellent communication and creative abilities Good command of written and spoken English Terms and Conditions: Hiring as per Russian Legislation Competitive salary Medical Insuarance Employee Meals Corporate RHG benefits If you are engaging with your ingredients and ravenous about creating the Wow Factor, you could be the measure we are looking for! Come join us and Make Every Moment Matter!

Вакансия № 4-14647924 относится к сфере деятельности: "Туризм, гостиницы, рестораны" » "Управление гостиницами".

Вы можете перейти к просмотру актуальных предложений работы выбранного населенного пункта с учетом сферы деятельности вакансии № 4-14647924: "Туризм, гостиницы, рестораны в населенном пункте текущего места труда" » "Управление гостиницами в населенном пункте текущего места труда".

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(Переходите на веб-страницу сайта-партнёра «Служба Занятости Населения (электронная)» с вакансией № 4-14647924 на должность "Executive Chef" в городе (населенном пункте, регионе, стране) Москва, РФ, где находится телефон, Telegram, Skype, Viber, WhatsApp, E-mail, адрес работодателя "Radisson Blu Olympiyskiy Hotel, Moscow")